dairy farmer
In the Ötz Valley of Tyrol, Austria, milk farmers in Ötztal uphold a rich tradition of dairy farming amidst stunning Alpine landscapes. These farmers raise cows, often native breeds adapted to the mountainous terrain, ensuring they graze on lush Alpine meadows for high-quality milk. Despite modernisation, many farmers maintain traditional methods, prioritising sustainability and preserving the region's natural beauty. Ötztal's milk is prized for its taste and nutritional value, used to craft a variety of dairy products like cheese and yogurt. Through dedication to their craft and innovative practices, Ötztal's milk farmers sustain a vital aspect of the local economy and cultural heritage, fostering a deep connection between people, land, and tradition in Tyrol's Ötztal Valley.